Each thin layer is cooked before the next is added.
Layers, texture and warm spice
What defines the lapis legit we bake
Clear repeated layers, a fine dense crumb and balanced warm spice shape the lapis legit we make in Hoppers Crossing.
Structure
Repeated thin bands
Texture
Fine, rich and compact
Flavour
Buttery with warm spice

What the finished cut face reveals
The layers make the cake recognisable
A clean cut reveals the repeated bands and makes the structure easy to see. The fine, dense crumb holds the slice together without feeling like a light sponge cake.
Rich and compact, making a small slice satisfying.
Warm aromatic notes balance the buttery cake.
Original, Prune and 3-in-1
One method, different flavour additions
Original keeps the classic buttery spice. Prune adds pieces of fruit. 3-in-1 separates Original, Prune and Haw Flakes into three sections.
Cutting the layered edge neatly
Small slices suit the texture
Use a clean, sharp knife and wipe the blade between cuts when needed. Thin pieces show the bands clearly and suit the cake's rich texture.
Lapis legit, spekkoek and kue lapis
Related layer-cake names
Related names can describe the same baked cake family or a different steamed layered cake. The photograph, method and texture help distinguish them.
Handmade in our Melbourne kitchen
Layered in Hoppers Crossing
Every core type is built one layer at a time in our Melbourne kitchen before delivery, pickup or Australia-wide postage.
Process, terminology and serving
From quality details to ordering
See the baking method, related names, serving guidance and product comparison.
Our baking process
Follow the cake from the first thin layer to the finished cut face.
See the processRelated layer-cake names
Understand lapis legit, spekkoek and the different cakes called kue lapis.
Read the guideCut and serve it well
Use small slices and a clean knife to keep the layered edge neat.
Serving guidanceCompare the three types
See Original, Prune and 3-in-1 side by side.
Compare the rangeBrowse our lapis legit
Choose Original, Prune or 3-in-1 through the Amour Desserts website.