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Layer-by-layer baking in Hoppers Crossing

How we build the layers in every cake

We spread and cook each thin layer before adding the next, watching the surface and colour as the cake develops. The finished slice shows the repeated work.

SpreadCookCheckRepeat

Step 1

Thin layer

Step 2

Cook surface

Step 3

Watch colour

Step 4

Build height

Lapis legit cross-section showing the repeated thin layers

From batter to the finished cut face

The finished slice shows every step

Spread a measured layer

A thin layer of batter is spread evenly across the cake.

Cook before adding more

The surface is cooked before the next measured layer is added.

Watch the surface and colour

We use the appearance of each layer to guide the next step rather than treating the process as one continuous bake.

Check the finished cut face

The completed cake shows repeated bands and a fine, dense texture when it is sliced.

Classic layered cake

Original

The base layered method without fruit additions.

Original details

Layered cake with fruit

Prune

Pieces of prune are added while keeping the fine layered structure.

Prune details

Three sections in one cake

3-in-1

Original, Prune and Haw Flakes are combined in one cake for sharing.

3-in-1 details

Baking base and fulfilment

Baked in Hoppers Crossing

We deliver our lapis legit across Melbourne. Pickup is offered daily from Hoppers Crossing and on weekends from Doncaster, Wantirna South and Melbourne CBD. We arrange Australia-wide postage for lapis legit from our Hoppers Crossing kitchen.

Small slices for a rich cake

Show the layers when serving

The fine, dense texture is richer than a light sponge cake, so thin pieces are easy to share and display the repeated bands clearly.

Choose your lapis legit

Compare Original, Prune and 3-in-1 through the Amour Desserts website.

Browse Lapis Legit (opens in a new tab)