Spread a measured layer
A thin layer of batter is spread evenly across the cake. Keeping the layer even helps the finished cut face look consistent from one side to the other.
Cook before adding more
Each layer is cooked before the next one is added. This is what creates separate bands rather than one continuous crumb.
Watch the surface
Colour and surface condition guide the timing. The work is repeated layer by layer until the cake reaches its finished height.
Check the finished cut face
Once cut, the cake should show clear repeated bands and a fine, dense texture. Original, Prune and 3-in-1 use the same layered method with different flavour additions.